The first episode is a mini-doc series called "Small Stories" where we dive into the stories of people and their passions.
This episode is of Daniel Le Gend showcasing his culinary creativeness at his pop-up brunch and talks about how cooking all began.
When heritage evolves with the growing times, perception of traditions are reimagined into something new.
Watch me redefine Vietnamese American cuisine and hear me talk about my food philosophy through a beautifully captured documentary
Filmed by Ngoc Phan